I found this wonder site via Facebook (of course). Freezer Friendz is a group that each compiles recipes for the month. There are also some great tips. I will begin stocking my freezer in about a week so now if the time to get the recipes out and buy items on sale. This recipe is from an April post and I will be making this in about 2 weeks when I start my meals.
Ingredients: 1 jar (16 oz.) spaghetti sauce, you may need more sauce depending on your taste. 1 can (14-1/2 oz.) diced tomatoes, undrained 1 can (10 oz.) fat-free reduced-sodium beef broth 1/4 cup Italian dressing 1/2 lb. ground beef, browned 2 pkg. (9 oz. each) refrigerated or frozen cheese-filled ravioli 1 cup shredded mozzarella cheese
Assembly: Brown ground beef. Combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover with one layer of plastic wrap and one layer of aluminum foil.
To Eat On Assembly Day: Heat oven to 375°F. Brown ground beef then combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover. Bake 50 min. or until ravioli is tender. Top with cheese; let stand 5 min. or until melted.
Special Extra: You can also use frozen ravioli - no need to thaw. For a delicious flavor twist, stir 1 Tbsp. pesto or 2 Tbsp. chopped fresh basil into the hot baked ravioli before topping with cheese.
Freezer Friendz: Thaw, bake covered 50 mins. Top with cheese and let stand 5 mins. or until cheese is melted.