Monday, November 21, 2011

5x7 Folded Card

Watercolor Ornament Christmas Card
Turn your favorite photos into Christmas cards at Shutterfly.
View the entire collection of cards.

Saturday, July 30, 2011

I do not want to clean, so I will dehydrate!

Today I decided instead to dehydrate some fruits. Banana's were a great price this week, I had blueberries in the freezer, and my local store had a coupon for a free pint of blueberries with 2 juice purchases. I put the following together in the food dehydrator. They are not done yet, but looking good!

Blueberry Leather
* 2 pints of blueberries (mine were frozen)
* 3 tablespoons sugar
* dash of lemon juice
* 1/8 of a cup water

Put the ingredients in a saucepot. Cook until berries thaw and begin to soften. As you stir smoosh the berries. Cook for a total of 15 minutes. Taste to make sure they are sweet enough. Blend the ingredients until smooth and place on 2 fruit leather sheets that go in the dehydrator. This can also be done in the oven. Make sure your layer is thin. Dehydrate for 8 - 12 hours or until no longer sticky.

Dehydrated Blueberries
Place one pint of blueberries on the rack. I used the insert made for smaller items. Make sure berries have been rinse and throw out any soft berries. Dehydrate.

Banana Chips
6 - 7 bananas will fill 2 dehydrator trays. Slice about 1/8 - 1/4 inch thick. Toss in lemon juice for a few seconds. This allows the color to remain and banana not turn brown. Dehydrate for 8 - 12 hours.

Here is is very humid. You may have to run the dehydrator longer. It will not hurt the items to stop and check on them. The blueberries seem to be taking the longest time. All other items are about 1/4 was done and it has been 6 hours so far.

If you do this is the oven, you may need to turn the bananas after a few hours. Recipes suggest 140 degrees for the oven, but the lowest mine goes is 170 degrees. I cooked last week for 8 hours, then turned oven off and let it continue over night.


Saturday, July 23, 2011

Meal Planning Made Easy

Starting August 1st, there will be a special on the Hines-Sight Blog on meal planning made easy. I will update this page with her ideas and suggestions. You can click on the button at the bottom of my page to directly link to her site at any time. Have fun and I look forward to more recipe ideas!

Friday, July 22, 2011

No Sew Oil Cloth Placemats

It is such a rainy day and I have to go to the craft and fabric stores for school supplies. I thought of a great rainy day project for me to do with the Reeseter. No Sew Oil Cloth placemats. I will use my Hancock coupon and this should be great! I found a how-to over at Pink of Perfection. Check it out! It really is a cute, easy, fun idea for home or for a gift.

01_08_placemats01.jpg

Wednesday, July 13, 2011

How do I get the cute clothes for my kids without breaking the bank?

Well, I have always loved to dress my children really well. This is a family tradition after all. So, how do I do this and still stay on some kind of budget. I am also terrible about making it to the huge consignment sales. I always seem to be busy and by the time I go everyhting is gone. Introduce Facebook sales. Well, I have become huge fans of certain sites on FB and I watch them regularly to see if something is on sale or just a great price. Perfect example: about 2 months ago I got an orange knit dress with a black monogram for Halloween. I spent less than $20 and that included the monogram and shipping. I will pair that with the cite Chez Ami tight and I have a great outfit for far less than I would have paid. I have done the same thing for Christmas. The quality is great and I purchase smocked things as well. If you have not tried Facebook auctions yet give them a try. This is the main way I save on children's clothing. I can get a clearance dress for the same or less than at Target with a better quality. In years past I have also hosted various trunk show parties. This season I am a consultant so that will also help out on the clothing end. The point is, your can dress your children really well even on a budget.

Links:
www.lollywollydoodle.com the is the website and there is a FB link on it
https://www.facebook.com/Smockadot Has Auburn and Alabama Collegiate wear tonight
www.caroline.dube.chezami.com link to my chez ami where I will get the tights to match the sale dresses I purchase.

Monday, July 11, 2011

Dinner Tonight and Later - Chicken Spaghetti


Here is a recipe that I found on The Pioneer Woman website. I love Ree Drumond and the way she writes and photographs all of her recipes. I did alter this a bit. I thought I had more soup than I had and I wanted to beef up the chicken. The original recipe can be found here.

This is my version which is very close to the original. I cooked the chicken in a large glass casserole. Since I am oh so lazy I shredded the meat in the same casserole and used it to mix ingredients. I even used it to bake once I had removed half. Easy cleanup!


Chicken Spaghetti - Ree Drumond

Ingredients

Ingredients

  • 2 cups Cooked Chicken - my store sells in packs of a little over 1 lb and I used two full packs.
  • 1 box Dry Spaghetti, Broken Into Two Inch Pieces
  • 1 can Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • 1/4 cup Finely Diced Green Pepper
  • 1/4 cup Finely Diced Onion
  • 1 jar (4 Ounce) Diced Pimentos, Drained - I left this out
  • 2 cups chicken stock
  • 1 1/2 teaspoons Lawry's Seasoned Salt
  • 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper - I left out due to the kids
  • Salt And Pepper, to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese
harp Cheddar Cheese

Preparation Instructions

Cook chicken breasts in the oven. I sprinkle mine with a little salt and pepper and spray with cooking spray. Cook at 350 degrees until done which varies based on the thickness of your breast. Cook spaghetti. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. I used more stock since I used less soup. Split mixture in half and top each with equal amounts remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).


I baked one immediately in the original pan and the other I doubled bagged in a gallon freezer bag for later use. With bread this easily will make 2 casseroles that serve 4.

Meatloaf in Peppers - Freezable

It seems that ground beef does not last but 2 days once purchased. Since I shop on the weekends this often causes a problem. I either have meat go bad, I have to freeze it, or I have to prepare in advance. Yesterday I made 2 different beef dishes. The first is here. The recipe below is modified from a Food Network Recipe by Sunny Anderson. I modified to first double the recipe so I can freeze some, and to work with ingredients I had in the pantry. When I finished I had 3 bags to freeze. They contained the following meatloaves per bag: 4, 6, 7. This is perfect for small meals or larger.


PAN FRIED MEATLOAF IN PEPPERS

Ingredients

  • 6 green peppers (I ended up needing 7)
  • 2 lbs. ground lean beef
  • 2 cups breadcrumbs
  • 2 (28-ounce) cans Hunts diced tomatoes with basil, garlic and oregano (1 to be used now and 1 for when final meal is cooked)
  • 4 cloves garlic, minced
  • 2 egg2
  • 2 small onion, chopped
  • 2 tablespoons chopped sage leaves
  • A few dashes Worcestershire sauce - 6 dashes
  • Salt and freshly ground black pepper
  • 1 tablespoon oil
  • Vegetable oil, for frying

Directions

Preheat oven to 400 degrees F.

Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, bread, 1 can of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes.


To Freeze: Do not brown. Transfer after preparation immediately to a freezer bag. Freeze for 3 months. Once ready to serve thaw in the fridge. Follow above directions.

Thursday, July 7, 2011

Hines-Sight Blog - Frame Giveaway

There are so many cute blog out there, but one that I personally follow is the Hines-Sight Blog. I love the cute things she posts and it is refreshing to not always read "deal" blogs. Check her out and while there please register for the cute personalized frames. Go to her FB page and say The Family Toy Box Sent you!


Wednesday, July 6, 2011

Ravioli Bale - Freezer Friendz Meal

I found this wonder site via Facebook (of course). Freezer Friendz is a group that each compiles recipes for the month. There are also some great tips. I will begin stocking my freezer in about a week so now if the time to get the recipes out and buy items on sale. This recipe is from an April post and I will be making this in about 2 weeks when I start my meals.


WEDNESDAY, APRIL 6, 2011

Ravioli Bake by Jen

Ingredients:
1 jar (16 oz.) spaghetti sauce, you may need more sauce depending on your taste.
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10 oz.) fat-free reduced-sodium beef broth
1/4 cup Italian dressing
1/2 lb. ground beef, browned
2 pkg. (9 oz. each) refrigerated or frozen cheese-filled ravioli
1 cup shredded mozzarella cheese

Assembly: Brown ground beef. Combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover with one layer of plastic wrap and one layer of aluminum foil.

To Eat On Assembly Day: Heat oven to 375°F. Brown ground beef then combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover. Bake 50 min. or until ravioli is tender. Top with cheese; let stand 5 min. or until melted.

Special Extra: You can also use frozen ravioli - no need to thaw. For a delicious flavor twist, stir 1 Tbsp. pesto or 2 Tbsp. chopped fresh basil into the hot baked ravioli before topping with cheese.

Freezer Friendz: Thaw, bake covered 50 mins. Top with cheese and let stand 5 mins. or until cheese is melted.

Saturday, July 2, 2011

Blueberry Jam


Ah, well with help I am trying to perfect blueberry jam. We think the recipe is finalized and I have to say it has half of the sugar from last year! I probably should now share it, then it may not be as fun to receive, but here it is! Above you see two batches of jam. Remember berries freeze up to a year! This was made with the last of the berries from last summer.

Less Sugar Blueberry Jam

Yield 10 – 11 (8 oz.) Half Pints - I tend to use 8 or 9 half pints, and then 2 or 4, 4 oz. jars.

6 ½ - 7 cups prepared fruit (about 10 cups whole fruit pulse in a blender)

2 cups apple juice

2 lemons, zest and juice

1 package (1.75 oz.) Sure Jell No Sugar Needed Fruit Pectin (pink box)

1 ½ teaspoons each cinnamon and allspice

2 pinches of black pepper

3 cups sugar (reserve ¼ of a cup)

½ teaspoon salted butter (optional)

  • Prepare jars and lids. Keep in hot water until ready to use. Do not boil lids. Make sure not to touch the interior of the lid so they stay sterilized.
  • Combine prepared fruit, juices, zest and seasonings in a 6 – 8 quart saucepan.
  • Combine ¼ cup sugar with the pectin. Gradually stir pectin into berry mixture.
  • Add butter to reduce foaming. (Optional)
  • Place on stove and bring to a full rolling boil that can’t be stirred down. Stir constantly.
  • Add sugar, and return to a full rolling boil for three minutes, stirring constantly.
  • Remove from heat.
  • Pour into 1 or 2 jars at a time. Leave 1/8 – ¼ inch head room.
  • Use a damp cloth to clean rims and threads of jar. Center warm lids and place bands on tightly. DO NOT try to tighten later. This can break the seal!!!
  • Process in hot water 10 minutes.
  • Remove from heat and let cool on the counter.

  • If your jam doesn’t set after 24 hours, wait 2 weeks and check again. If necessary remake it. For each cup of unset jam add 1 teaspoon no sugar added pectin and 1 tablespoon water as directed on package.

Tuesday, June 28, 2011

Bruno's Weekly Ad 6/29

First off, if you have your Marcall coupon for a free product it expires June 30th. These products can be found in the smaller sizes at Bruno's. Once again Bruno's offers great deals on meat and produce. The other sales are often not as good of deals since coupons are typically not available for items they choose to put on sale.


BOGO Items - prices listed are before sale
Heinz Tomato Ketchup 3.29
Johnsonville Sausage and Ball Park Franks 5.99 (5/1 RP - expires 6/30; 6/19 RP)
Tyson Fully Cooked Bacon
McCormick Grill Mates Seasoning 2.69

Meat Specials
Split Chicken Breasts 97 cents/ lb.
Tilapia Fillet 3.49 each
EZ Foil All-Purpose Utility Pan 1.99


Produce Specials
Red Raspberries, Blackberries, Blueberries, Strawberries 2/$4
Green and Red Bell Pepper 4/$5 (off season these are about 2 - 2.50 each)
Cabbage 49 cents/ lb.

Other Specials
Kraft Cheese 2/$4
Grill Mates Marinades 10/$10
Kool-Aid Burts 10/$10
Gerber First Foods 10/$10 (various coupons by mail, email, FB)


Thanks Eastern Shore Mom for coupon database.

Tuesday, June 21, 2011

Have a great day!!!

Hope everyone has a great day. The Bruno's ad will be updated later this evening!

Friday, June 17, 2011

Summer's Best Strawberry Jam



I am typically a blueberry jam maker, although jam is not something I particularly like to eat. My in-laws have a small orchard of blueberries so we pick, pick, pick when they are ripe and freeze, freeze, freeze. Frozen berries are great for about a year although they never last that long in our house. I decided I would try strawberry jam after seeing the Ball recipe in a magazine. I will note where I altered the recipe. I did not alter the sugar amount, but may in future batches since it seemed REALLY sweet to me.









Summer's Best Strawberry Jam - a small batch recipe

1 1/3 cups crushed strawberries (I used the entire package of strawberries which was a little more than required. Silly me also did not realize I did not own a potato masher. I know, silly. So I cute the berries up and smooshed in the pot as it cooked.)

1 1/2 tablesspoons Ball RealFruit Classic Pectin (I am sure any pectin would work, but this was a Ball recipe)

1 2/3 cups granulated sugar (I would test this out several times. This may be too sweet for you.)

2 (8 oz) half pint preserving jars. (I used 4 oz. jars. If I would have thought it out I would have cleaned and prepared 5 jars. There really was enough for a small fifth.)

* PREPARE boiling water canner. Hear jars and lids in simmering water until ready to use. Do not boil. Set bands aside.
* PLACE strawberries in a 6- or 8-quart saucepan. Gradually stir in pectin. Over high heat, bring mixture to a full rolling boil that can not be stirred down, stirring constantly.
* ADD all of the sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard one minute, stirring constantly. Remove from heat. Skim foam if necessary.
* LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip-tight.
* PROCESS in a boiling-water canner (Mine is just a pot with a towel inside to protect the class jars.) for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lids should not flex up and down when center is pressed.


I could not find this on the included website, but more recipes can be found. www.EasyToCan.com.

Thursday, June 16, 2011

Sunday Coupon Preview 6/19

Well, The Sunday Coupon Preview of available at http://www.sundaycouponpreview.com/. (click link to take you to the site.) I am most excited about the K Cup coupon. We have a Keurig and love it. I have never seen a coupon and even emailed the company asking so I am thrilled. Check out the preview and remember, this is just a preview. Sometimes the coupons do vary by market.

Wednesday, June 15, 2011

Cake Pops - Yummo

Well, Cake Pops seem to be the rage. If I drive by Starbuck's my four-year-old always asks for a pink one. Well, I was inspired this week by a post on Couponing to Disney to try this out. I have taken the recipe from Veronica's Cornucopia. Try it out this week while mix is on sale. There are also some great coupons out that you can use to make the mix and frosting a super deal!

What you will need:
1 (14.25 oz) box cake mix, any flavor
1 (16 oz) tub frosting, any flavor (you will not need all of it)
or 1/3-3/4 cup homemade frosting
1 (24 oz) package of almond bark/candy coating (white or chocolate)
Sprinkles
Lollipop sticks
3″x4″ cello bags*
Curling ribbon
Directions:
Bake the cake mix according to package directions. Once it’s cool, crumble the cake into a large bowl. I prefer to process mine in the food processor to fine crumbs. Place in a large bowl and stir in about 1/3 cup of frosting. Mix with your hands until thoroughly combined and thick like a truffle center. Mix in additional frosting if necessary. You only need enough to get the crumbs to stick together when you roll them into balls. Do not add so much that the mixture becomes soft and mushy!

Roll mixture into 1″ balls and place on a cookie sheet. Cover with plastic wrap and refrigerate for an hour or overnight. I usually do this step the day before and then dip them the following day. Do not freeze them before dipping or the chocolate coating may crack.

Melt chocolate in the microwave per directions on package. Dip the tip of your lollipop stick in a little of the melted candy coating and insert into the flat end of the cake balls. (Bakerella says to insert a little less than halfway, but I go more than halfway b/c I imagine they stay put a little better when dipping.)
Carefully insert the cake ball into the candy coating by holding the lollipop stick and rotating until covered. Once covered, remove and softly tap and rotate the stick on the edge of the bowl until the excess chocolate falls off. Don’t tap too hard or the cake ball will fall off, too. Immediately cover with sprinkles before the chocolate has a chance to set, then insert in a styrofoam block to harden. Continue with remaining cake balls.
Once finished with all the cake pops, begin packaging them in the same order they were dipped. This part is easiest if you have a helper. Place a cello bag over the top, bring it down and while someone holds it, tie some curling ribbon below the base of the ball. Curl the ribbon and continue with the remaining pops. Store in an airtight container at room temperature for two days, or in the refrigerator for up to a week. If you want to freeze them, I'd recommend moving them to the refrigerator the day before serving so they can thaw at a slower rate and you don't risk as much condensation. They will get quite wet if you move them directly from the freezer to the counter top, and if you have sprinkles, the color will run. Serve cold (not frozen)or at room temperature.
Makes 40-50 pops
*I found this size of cello bags near the cake decorating and wedding supplies at Walmart. They were Wilton brand, called "treat bags."

*Go to the link to see some great pictures!

Sunday, June 12, 2011

EXPO WASHABLE MARKERS HOUSE PARTY





Introducing Expo Washable Markers.

This is from the Expo website. Expo Washable Dry Erase markers come in 6 bold colors, are easily erasable from the board and easily washable from skin and most washable fabrics, carpets and car upholstery.
  • The dry erase ink is low odor and non-toxic, so it is perfect for school and home.
  • Bold variety of colors keeps messages clear and legible even from a distance.
I had the opportunity to house a wonderful House Party courtesy of Expo Dry Erase Markers. This was my second House Party to host and was such fun. Like any washable marker, the quicker you wash off the better. The markers came is colors my daughter really enjoyed. As a teacher I loved the large easel board that was sent. My daughter loved the doubled sided learning boards. One side was a blank white canvas for any of your drawings or writing. The reverse contained lines to aid is writing. I really is a great board. The markers came is fun, bright colors. I have to say they were not very bold so I personally feel like it would be hard to see on a board in a classroom, but are perfect for home. They are low odor and to me had no odor at all.

While the children had fun and played outside I briefly discussed the product with the moms. We had a variety of ages so the games suggested would not have worked. But oh my..........last night I heard form several of the moms and when they got home their children had so much fun playing with the board all night!

The Expo board is great not just for having your children practice writing for school, but really is a great thing to have at home for children to draw. Just think of all of the trees that could be saved. Think about purchasing these products with the coupon available on the Expo facebook page. The link is provided here.

Each party goer received: a double sided learning board, fine tip markers, bullet tip markers, board care eraser.


Tuesday, June 7, 2011

Bruno's Weekly Spotlight 6/8 - 6/14/11

Bruno's Matchup

A few hints. Just last week a friend was saying she really did not coupon because it was never the healthy food. That is not true if you think about it. Luckily we have Bruno's who often puts produce on sale as well as meats. Freeze what you can as well while it is on sale.

Bruno's will double coupons up to 50 cents. Other coupons are face value.
Bruno's allows the purchase of only one item if BOGO.

Special 4 Day Sale ----- Wednesday thru Saturday only
Split Chicken Breasts $0.88 lb
Lean Cuisine Entrees BOGO (save up to $1.50 on 2) $1/4 SS 5-1-11
Best Yet Eggs $0.88
California Sweet Cherries $2.88 lb (save up to $3.11 lb)

BOGO Items
Kellogg's 14 oz. Frosted Flakes, 12.2 oz. Froot Loops, 12 oz. Rice Krispies, 16.5 Cocoa Krispies (save up to $4.45 on 2) $1/2 Printable; $1/3 RP 5-15-11, Kellogg's Great Day Booklet
Mayfield Select Ice Cream (save up to $5.99 on 2)
Williams Country Sausage and Sausage Patties (save up to $3.99 on 2)
Rubbermaid Take Alongs (save up to $3.79 on 2) $1/1 Select Rubbermaid Printable

Meat Sale
Boneless New York Strip $3.99 each
Pork Loin Chop $2.29 lb.
Pork Spare Ribs $1.79 lb.

Produce
Farm Fresh, Locally Grown Okra $1.99 lb.
Locally Grown Bell Peppers 4/$5 (when on sale it is a great idea to go ahead and dice them and freeze)
Locally Grown Super Select Cucumbers $0.89 each
Locally Grown Green Cabbage $0.59 lb.
Locally Grown Green beans, zucchini, yellow squash 4lbs./$5

Bruno's 10 for $10
Best Yet Texas Style Biscuits
Blue Bonnet Margarine Quarters
Athenos Greek Strained Yogurt
Libby's Vegetables
Del Monte Sloppy Joe Sauce
Gerber 2nd Foods various mailed coupons, FB page sometimes offers Q's

Other Deals
Banquet Meal Entrees 4/$5 Conagra Booklet $1/4; Printable $0.50/2 with this code 63829897
McKenzie's Creamed Corn 4/$5
Little Debbie Snack Cakes 4/$5 (Cloud Cakes FB Printable , but I can not seem to find it)



Always check the Eastern Shore Mom coupon database for updates to coupons. Thanks ESM for all of your hard work!

Friday, June 3, 2011

Intro to Freezer Meals - Day 2

Day 2

It is important to prepare your food correctly when you are going to freeze it. Here are just a few tips and hints. Feel free to ad more!

- When it comes to bags, save up and buy the good ones. Quality matters.
- Make sure your food has cooled before you put in the freezer.
- There are several ways to store (baggies, casseroles, etc) This season I am going to try a new baggie method. If making a casserole line the dish well with foil. Compile the casserole and freeze for about 30 minutes until firm. You can then take out the casserole, leaving it in foil, and place it in a good quality freezer bag.
- Take out as much air as possible and seal well to avoid freezer burn.
- Soups freeze well in baggies. Once a soup has cooled place a baggie in a bowl so it does not tip over. Fill the baggie and take out as much air as possible. I try to double bag if I can.
- Always label with a date and what is in the package.
- I have found that when freezing chicken it seems to taste better if shredded or whole pieces. Recipes that call for chunks I still shred. In my opinion it tastes just not right if chunks have been frozen.
- Try to consume meals within 3 months.


Tomorrow I will be making a HUGE batch of Chicken Tortilla Soup for dinner. Always have baggies and foul around in case you have extras. Things like soup freeze very well when not cream based. This recipe can be found in the Junior League of Mobile's cookbook, Bay Tables. I will post the recipe tomorrow.

Have a great first of the week and see you later in the week with the Bruno's matchup.

Intro to Freezer Meals - Day 1

Today we will give the basics of freezer foods. Being the summer this is the time I stock my fridge. I usually make freezer meals before school starts in the fall and during Christmas break. During this series, I will give you basic tips on how to freeze.

Day 1

Clean out your freezer.
I don't know about you, but this is huge. I have so much in my freezer that just wastes space. The first thing to do is clean it out and make room for all the yummy things you want to make. I suggest doing this the night before trash pick up. Believe me.

Get basic items when they go on sale.
Certain things are often in freezer meals. When they go on super sale make sure to stock up.
* good freezer bags
* aluminum foil
* throw away bakers (only if on super sale)
* chicken and beef stock
* rotel
* cream of chicken and cream of mushroom soups
* pasta


Tomorrow - The best way to prep food for storage.

Wednesday, June 1, 2011

Bruno's Weekly Ad 6/1 - 6/7/11

Welcome to the first Bruno's matchup. I will focus on BOGO (Buy One Get One) items and super deals if I know they are more at other stores. Hope this helps! Special thanks to the Eastern Shore Mom coupon database. I know I am starting slowly, but keep up with it. I suggest buying meats and produce at Bruno's since they do go on sale often. I will actually be shopping at two store a week.

BOGO Meats
Chicken Breasts
Whole Fryers
Pork Tenderloin
10 piece fried chicken
Frozen Tilapia (Buy 1 Get 2)

BOGO Produce
Blueberries, Red Raspberries, Blackberries, Driscoll's Strawberries (great to buy this when bogo and freeze) (save up to 3.99 on 2)
Dole Packaged Salads (save 3.39 on 2) $1 5/15 SS
Ocean Spray Juice (save 4.35 on 2) $0.55 5/15 RP; mailer coupon for those who have it

BOGO Frozen / Dairy
Mayfield Ice Cream ( save 4.35)

BOGO Groceries
Cheez-It Crackers (up to 4.15)
Maxwell House Coffee (up to 5.99) $1/2 All You May 2011; Kraft Booklet if available

Other Deals
Dannon Greek Yogurt 10/$10
Ragu' Pasta Sauce 2/$4 0.50, 0.60, $1.50 off 3 5/22 RP if your store doubles up t0 50 cents like mine, each jar will be $1!!!!!
Beech Nut Stage 2 Baby Food 2/$1 coupons available through email newsletter here


Bruno's double coupons up to 50 cents. You DO NOT have to buy 2 items to get the deal.

I know this isn't much this week, but I promise more will be included.