Honey Pumpkin Muffins - by Hannah Reed, author

These muffins are a favorite of one of my favorite author's. I love "cozy" mysteries and Hannah Reed has a new series. Check her out on FB and sign up for her newsletter!

Honey Pumpkin Muffins

makes twelve muffins 1½ cup flour 1½ tsp baking powder 1 tsp baking soda ½ tsp salt ½ tsp ground ginger ½ tsp ground nutmet 1½ tsp ground cinnamon ½ stick butter - softened ¾ cup honey 1 egg 1 cup pumpkin - solid packed 1 cup walnuts - toasted Mix together first 7 ingredients and set aside. Beat the butter until light. Beat in honey, egg, and pumpkin until well mixed. Slowly add the flour mixture. Stir in walnuts. Spoon into greased or paperlined muffin cups. Bake at 350 degrees for 25-30 minutes until a toothpick comes out clean. Serve warm.