Artichoke Dip

Artichoke dip is a classic. This one is super easy and can even be used as a side item.

2 cans artichoke hearts

1 cup mayo

1 container shredded Parmesan cheese

Combine all ingredients in a casserole dish. Bake at 350 degrees for 30 minutes or until bubbly.

Serve in the casserole dish with wheat crackers (Wheat Thins) or bagel chips.